I brought in 2 pies this morning, and a half is still in my refrigerator from last night. There were 2 pumpkin (including the one for me) and one pecan. The peach pie will have to wait for another day, because it's intended recipient is leaving town today. The pecan pie has no corn syrup . . . not because I am against corn syrup, but I don't like to keep things around that I only use once or twice a year, if there is a good alternative. Apparently this is a big deal, because, from the Wikipedia page, it seems like pecan pie was invented/popularized by the major corn syrup brand as a way to use corn syrup. (How did we ever live without Wikipedia?) If I am invited to have some of the pecan, I'll let you know how it tastes without the corn syrup. Some recipes have maple syrup instead, but mine had no syrup of any sort and a lot of brown sugar, because I suspect this particular pecan pie recipient would not prefer a maple flavor with his pecans.
Overall Tinkering household pie count: -0.5 (which will be -1 in a couple of days)
(UPDATE: I am told that the pecan pie is quite good, even without corn syrup.)
P.S. I love that we can be the Tinkering household here online, with no dash between names! Sometimes it would be nice to share a last name, especially if it were mine, though of course I do not regret our name keeping decision and it is working out fine.